IPEC Blending Systems incorporate ingredients into a continuous product stream utilizing flow meters, positive displacement pumps, control valve, static mixers and other process sensors. Ingredients can be supplied from totes or skid-mounted vessels while instrumentation and mechanical components work together to blend ingredients dynamically and accurately to user-defined ratios and production rates. Integrated CIP capabilities, product recovery (pigging) systems, and alternating ingredient vessels (for continuous production) are available.
Sour Cream Blending System
Yogurt Blending System